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Adjunct: Food & Nutrition Science

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Please see Special Instructions for more details.

Qualified applicants will be called if a position becomes available. Questions should be directed to the department.

Position Information

Position Information (Default Section)

Title Adjunct: Food & Nutrition Science
Location All locations
Department Food & Nutrition Science
Days and Hours Varied
Requisition Number
Job Description

To teach dietetic majors and non-majors undergratuate- level courses in the field of food and nutrition including, but not limited to, Basic Nutrition, Food Service Management, Food Service Operations, Quantity Food Production. Medical Nutrition Therapy and other related courses.

Minimum Qualifications

M.S. in Food in Nutrition, Nutrition Education or Clinical Nutrition required

Experience in Clinical Nutrition or Food Service Industry a plus.

Experience in teaching college level courses preferred.

Ablity to mantain state-of- the- art analytical instumentation and incorporate into courses desired.

Special Instructions for Applicants

Qualified applicants will be called if a position becomes available. Questions should be directed to the department.

Published Salary Range
Job Open Date
Job Close Date
Open Until Filled Yes
Job Category Adjunct Faculty
Application Types Accepted Adjunct Faculty App - Applicant

Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. * Do you have at least a Master's degree (or a higher degree) in a related field?
    • No Response
    • Yes
    • No
    • No Response

Applicant Documents

Required Documents
Optional Documents
  1. Resume
  2. Cover Letter
  3. Other Document